Boulangerie Hotel Karel first opened its doors in 2017 as a café serving a changing breakfast, lunch and drinks menu. A passion for artisan bread soon led to a new direction: the café evolved into a true boulangerie, where fresh sourdough bread, croissants and other viennoiserie are baked daily.

Today, the boulangerie is open six days a week for breakfast, lunch, freshly baked bread and viennoiserie. The hotel, featuring four spacious suites and a private courtyard garden, remains an integral part of the concept. With the opening of Bistrot Kareltje in June 2026, Karel has grown into a place where you can enjoy everything from breakfast and lunch to a carefully selected glass of wine and a seasonal three-course dinner.